Easy Serving Recipe Individual Pineapple Upside Down Cake Savory Delicious

Simple making ultimate Individual Pineapple Upside Down Cake easy, yummy, practical.

6 ingredients, 10 steps, cooking Individual Pineapple Upside Down Cake

Good Afternoon every body, now you get cook recipe Individual Pineapple Upside Down Cake with 6 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Individual Pineapple Upside Down Cake.

Ingredients for Individual Pineapple Upside Down Cake

1. Prepare 1 box : Yellow cake mix or a homemade recipe for 12 cupcakes.
2. It’s 1 can : Pineapple slices.
3. It’s 1 : Maraschino cherries.
4. It’s 1 cup : Sugar ( brown or white).
5. Prepare 1 tbsp : Water.
6. You need 1 tbsp : Butter.

If all composition Individual Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Individual Pineapple Upside Down Cake

1. Prepare cake batter as directions state and set aside
   
2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
   
3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
   
4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
   
5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
   
6. Remove the pineapple from the can and drain properly.
   
7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
   
8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
   
9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
   
10. Chill and serve!!
    
11. Finish and Enjoy.

That’s it how easy make with set recipes Individual Pineapple Upside Down Cake, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Individual Pineapple Upside Down Cake.