Easy Serving Recipe Beetroot Rasam Soup Restaurant Style

Fast making ultimate Beetroot Rasam (Soup) easy, delicious, practical.

13 ingredients, 2 steps, cooking Beetroot Rasam (Soup)

Good Afternoon every body, at this time you can cook recipe Beetroot Rasam (Soup) with 13 ingredients and 2 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Beetroot Rasam (Soup).

Ingredients all Beetroot Rasam (Soup)

1. Prepare 1 : . Beetroot - 1 grated.
2. It’s 2 : . Tomato - 1/2.
3. You need 3 : . Tamarind water - 1 amla size.
4. Prepare 4 : . Cumin - 1 tsp.
5. You need 5 : . Garlic - 4.
6. Prepare 6 : . Pepper - 1/2 tsp.
7. Prepare 7 : . Toor dal - 1tsp.
8. Prepare 8 : . Mustard - 1/2 tsp.
9. Prepare 9 : . Red chilli - 1 broken.
10. It’s 10 : . Turmeric - 1/4 tsp.
11. You need 11 : . Hing - pinch.
12. Prepare 12 : . Curry leaves - 1 string.
13. It’s 13 : . Coriander leaves - 1 tbsp chopped.

If all main ingredients Beetroot Rasam (Soup) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Beetroot Rasam (Soup)

1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles.

2. Once done mash it and drain. Keep the water aside.

3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
   

4. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt.

5. Let it boil in medium heat for 5 minutes.

6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.
   

7. Finish and Enjoy.

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