Easy Serving Recipe Alkaline Sauteed Kale with White Quinoa Very Delicious

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3 ingredients, 3 steps, cooking Alkaline Sauteed Kale with White Quinoa

Good Evening my mother, at this time you get cook recipe Alkaline Sauteed Kale with White Quinoa with 3 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Alkaline Sauteed Kale with White Quinoa.

Ingredients for Alkaline Sauteed Kale with White Quinoa

1. Prepare : large Bunches of fresh organic kale.
2. It’s : grape seed oil.
3. Prepare : Assorted veggies.

If all basic ingredients Alkaline Sauteed Kale with White Quinoa it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Alkaline Sauteed Kale with White Quinoa

1. Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
   
2. Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
   
3. Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
   
4. Finish and Enjoy.

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