Easy Recipe Pineapple Upside Down Cake Delicious Steady

Home making ultimate Pineapple Upside Down Cake easy, tasty, practical.

14 ingredients, 10 steps, cooking Pineapple Upside Down Cake

Good Afternoon every body, at this time you get present recipe Pineapple Upside Down Cake with 14 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Pineapple Upside Down Cake.

Ingredients for Pineapple Upside Down Cake

1. It’s : Toppings.
2. Prepare 1/4 cup : butter, melted.
3. It’s 1/2 cup : light brown sugar.
4. It’s : Canned pineapple rings.
5. Prepare : Maraschino cherries.
6. Prepare : Vanilla cake.
7. Prepare 1/2 cup : butter, softened.
8. It’s 3/4 cup : granulated sugar.
9. Prepare 2 : eggs.
10. Prepare 1 tsp : vanilla extract.
11. You need 1 1/2 cup : all-purpose flour.
12. You need 1 1/2 tsp : baking powder.
13. It’s 1/4 tsp : salt.
14. Prepare 1/2 cup : whole milk.

If all ingredients Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Pineapple Upside Down Cake

1. Pre-heat oven to 175 C
   
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
   
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
   
4. Add the egg one at a time until smooth.
   
5. Add the vanilla extract.
   
6. In a separate bowl, combine dry ingredients until evenly distributed.
   
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
   
8. Pour the cake batter over the prepared cake pan.
   
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
   
10. Allow to cool for 10 minutes before flipping the cake.
    
11. Finish and Enjoy.

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