Easy Recipe Pesto Delicious Steady

Fast cuisine ultimate Pesto easy, tasty, practical. Рецепт соус "Песто" с фото, автор Светлана Горбуненко. Как приготовить соус "Песто", пошагово. Соус "Песто", с ингредиентами: базилик свежий, петрушка, кедровые орехи, чеснок, соль. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. It is traditionally made with a mortar and pestle, but thankfully most modern versions call for using a food. Is pesto the kitchen's most perfect sauce? We've collected our best recipes here to give you ideas for what to make with pesto, from classics like spaghetti and pizza, to pesto grilled cheese sandwiches.

Toss through pasta and pasta salad, spread on toast, use as a dip, dollop on everything!

8 ingredients, 2 steps, cooking Pesto

How are you every body, now you can cook recipe Pesto with 8 ingredients and 2 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Pesto.

Ingredients all Pesto

1. Prepare 1 1/2 cup : basil.
2. It’s 1/2 cup : parsley.
3. It’s 1/2 : garlic clove.
4. Prepare 1/4 cup : Pine nuts.
5. It’s 1/4 cup : shredded parmesan cheese.
6. It’s 1/2 cup : Olive oil.
7. You need : Salt.
8. It’s : Pepper.

If all main ingredients Pesto it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Pesto

1. In a blender or food processor, add basil, parsley, garlic, pine nuts, parmesan cheese, salt and pepper.
   
2. Blend the ingredients, add olive oil as needed and blend again.
   
3. Finish and Enjoy.

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