Easy Recipe Jackfruit Upside Down Caramel Cake Savory Delicious

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15 ingredients, 15 steps, cooking Jackfruit Upside Down Caramel Cake

Hi every body, at this time you get make recipe Jackfruit Upside Down Caramel Cake with 15 ingredients and 15 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Jackfruit Upside Down Caramel Cake.

Ingredients for Jackfruit Upside Down Caramel Cake

1. You need : For topping :.
2. It’s 150 gm : desseded finely chopped ripe jackfruit pieces.
3. You need : For Caramel sauce:.
4. It’s 100 gm : brown sugar.
5. It’s 70 gm : unsalted butter.
6. Prepare 4-5 tbsp : water.
7. You need : Cake batter:.
8. It’s 150 gm : all purpose flour.
9. Prepare 1 tsp : baking powder.
10. You need 1/2 tsp : vanilla essence.
11. It’s 1 pinch : salt.
12. It’s 2 : Eggs.
13. Prepare 120 gm : softened unsalted butter.
14. You need 50 ml : slightly warm milk.
15. You need 100 gm : castor sugar.

If all main ingredients Jackfruit Upside Down Caramel Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Jackfruit Upside Down Caramel Cake

1. For topping and caramel sauce:
   
2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
   
3. As the syrup thicken add the butter and mix well until thick
   
4. Take off heat and add the caramel sauce in a greased cake tin
   
5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
   
6. Cake batter:
   
7. Combine all the dry ingredients, except butter in a bowl and mix
   
8. In another bowl, beat the eggs well
   
9. Add the vanilla and milk. whisk well until well combined
   
10. Add the butter and whisk well
    
11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well
    
12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
    
13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
    
14. Cool off completely and then turn and demould the cake
    
15. Enjoy a slice topped with vanilla ice cream
    
16. Finish and Enjoy.

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