Easy Recipe Italian Drunken Noodles Very Delicious

Home cooking ultimate Italian Drunken Noodles easy, fast, practical.

15 ingredients, 9 steps, cooking Italian Drunken Noodles

How are you my mother, at this time you get present recipe Italian Drunken Noodles with 15 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Italian Drunken Noodles.

Ingredients for Italian Drunken Noodles

1. It’s 1 : olive oil.
2. It’s 4 : spicy Italian sausages links, casings removed.
3. It’s 1 : large onion, quartered and sliced thinly.
4. It’s 1 1/2 tsp : salt.
5. Prepare 1 tsp : Italian seasoning.
6. Prepare 1/2 tsp : cracked black pepper.
7. You need 1 : red bell pepper, cored and thinly sliced.
8. You need 1 : yellow bell pepper, cored and thinly sliced.
9. You need 1 : orange bell pepper, cored and thinly sliced.
10. You need 4 clove : garlic, pressed through garlic press.
11. You need 1/2 cup : dry chardonnay.
12. Prepare 1 : 28 oz. can diced tomatoes, with juice.
13. You need 2 tbsp : flat leaf parsley, chopped.
14. Prepare 1/4 cup : fresh basil leaves, julienned, divided.
15. Prepare 8 oz : pappardelle noodles, uncooked.

If all composition Italian Drunken Noodles it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Italian Drunken Noodles

1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
   
2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
   
3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
   
4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
   
5. Add salt, pepper and Italian seasoning. Stir to combine.
   
6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
   
7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
   
8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
   
9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
   
10. Finish and Enjoy.

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