Easy Recipe Cream of Spinach soup Practical Delicious

Without fail recipe ultimate Cream of Spinach soup easy, tasty, practical.

9 ingredients, 7 steps, cooking Cream of Spinach soup

Good Morning mother, at this time you can prepare recipe Cream of Spinach soup with 9 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Cream of Spinach soup.

Ingredients for Cream of Spinach soup

1. You need 1 bunch : Spinach.
2. You need 1 tsp : ginger.
3. You need 1 : small green chilli.
4. It’s to taste : Salt.
5. It’s 1 tsp : black pepper powder.
6. Prepare 1 cup : Milk.
7. Prepare 1 tbsp : Cream (malai).
8. You need 1/2 : grated beet root (optional).
9. It’s 1 tbsp : Butter.

If all main ingredients Cream of Spinach soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Cream of Spinach soup

1. Boil water & add spinach,ginger & chilli to it. Boil for 3-4mins.
   
2. Strain and put in cold water immediately.
   
3. Again strain and put in mixer jar add beet root to it to make purée.
   
4. Heat butter add wheat flour and roast it.
   
5. Gradually add milk and stir continuously. Make white sauce without any lumps then add salt and black pepper powder
   
6. Add puree and little water to it. Cook for a min then add cream to it. Mix well
   
7. Boil it for 4-5mins… ready to serve…gatnish with cream.
   
8. Finish and Enjoy.

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