Easy Recipe Butternut Squash Soup Delicious Perfect

Fast recipe ultimate Butternut Squash Soup easy, fast, practical.

9 ingredients, 3 steps, cooking Butternut Squash Soup

Good Morning my mother, now you can make recipe Butternut Squash Soup with 9 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Butternut Squash Soup.

Ingredients for Butternut Squash Soup

1. It’s : butter.
2. You need : butternut squash (seeded and chopped 1in. pieces).
3. You need : medium onions (chopped).
4. It’s : fresh garlic (crushed).
5. It’s : ground nutmeg.
6. You need : chicken stock.
7. Prepare : whole carrots (chopped).
8. Prepare : heavy cream or half and half.
9. You need : ground cinnamon for garnish.

If all material requirements Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Butternut Squash Soup

1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
   
2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
   
3. Put soup mix in blender and puree. (you may need to do this twice)
   
4. Finish and Enjoy.

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