Easy Prepare Recipe Big Mamas Jalapeno Popper Chili Delicious

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19 ingredients, 3 steps, cooking Big Mama's Jalapeno Popper Chili

Good Morning all, at this time you can cook recipe Big Mama's Jalapeno Popper Chili with 19 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Big Mama's Jalapeno Popper Chili.

Ingredients for Big Mama's Jalapeno Popper Chili

1. You need 2 : jalapenos, chopped (seeds removed for less heat).
2. Prepare 2 Tablespoons : chili powder.
3. You need 2 Tablespoons : extra virgin olive oil.
4. It’s 1/2 : medium yellow onion, chopped.
5. You need 1/2 : bell pepper, chopped.
6. You need 3 cloves : garlic, minced.
7. It’s 1 pound : ground beef.
8. You need 2 Tablespoons : taco seasoning.
9. Prepare 1 can : black or kidney beans.
10. Prepare 1 can : diced or rotel tomato.
11. It’s 1/2 cup : salsa.
12. Prepare 3/4 cups : beef broth.
13. You need 1/2 cup : chopped cilantro.
14. It’s 4 slices : bacon.
15. Prepare 2 ounce : cream cheese.
16. You need : Optional Toppings:.
17. It’s : Shredded cheddar cheese.
18. You need : Sliced jalapeno.
19. Prepare : Cilantro, chopped.

If all ingredients Big Mama's Jalapeno Popper Chili it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Big Mama's Jalapeno Popper Chili

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
   
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
   
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.
   
4. Finish and Enjoy.

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