Easy Making Recipe Shrimp and Scallop with Mango Salad Home Style

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12 ingredients, 8 steps, cooking Shrimp and Scallop with Mango Salad

Good Evening all, now you can cook recipe Shrimp and Scallop with Mango Salad with 12 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Shrimp and Scallop with Mango Salad.

Ingredients for Shrimp and Scallop with Mango Salad

1. You need 1 bottle : clam juice.
2. Prepare 8 oz : sea scallops sliced to bite-size.
3. You need 8 oz : 20 count shrimp shelled and cut in thirds.
4. It’s 2 : large mangoes.
5. You need 1 : ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
6. Prepare 1 : ⁄8 jalapeno pepper, seeded, minced, or to taste.
7. It’s 1 tsp : lime zest..
8. It’s : Fresh lime from 1/2 squeezed lime.
9. Prepare 1/4 tsp : freeze-dry mint or large pinch of dried.
10. Prepare 3 tbs : olive oil.
11. It’s : salt and pepper.
12. Prepare : Lime wedges.

If all main ingredients Shrimp and Scallop with Mango Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shrimp and Scallop with Mango Salad

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
   
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
   
3. Slice the Mango's in half, remove the seed.
   
4. With out piercing the skin, score the flesh in a checkered pattern.
   
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
   
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
   
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
   
8. Serve with lime wedges and a Riesling Wine.
   
9. Finish and Enjoy.

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