Easy Making Recipe Persian upside down rice Tahchine Morgh Practical Delicious

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10 ingredients, 35 steps, cooking Persian upside down rice (Tahchin-e Morgh)

Hi mother, at this time you get make recipe Persian upside down rice (Tahchin-e Morgh) with 10 ingredients and 35 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 35 stages of easy cooking Persian upside down rice (Tahchin-e Morgh).

Ingredients for Persian upside down rice (Tahchin-e Morgh)

1. It’s 400 g : Persian rice, rinsed and soaked in salted water (2tbsp salt) for 1 hour.
2. Prepare 6 pieces : cooked chicken pieces, breast or thigh.
3. You need 6 : egg yolk.
4. You need 2 1/2 cups : regular yogurt or Greek yogurt.
5. It’s 1 tsp : dried rose petals.
6. Prepare 2 tbsp : Persian saffron water.
7. You need 4 tbsp : curry powder.
8. You need 1 tsp : cinnamon powder.
9. It’s to taste : Salt and pepper.
10. It’s : Oil.

If all main ingredients Persian upside down rice (Tahchin-e Morgh) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Persian upside down rice (Tahchin-e Morgh)

1. In a small plate mix rose petals, cinnamon and curry powder together, set aside.
   
2. You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method.Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth..
   
3. Hang it over a bowl and leave to drain for 3-4 hours or more. That’s all you have to do. You would see the liquid left in the bowl. Resulting is a thick yogurt.
   
4. .
   
5. Marinate the chicken pieces with thick yogurt.
   
6. Then coat them with spices mixture. Put it in the fridge overnight.
   
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8. In a bowl with egg yolks add saffron water,
   
9. Season with salt and pepper. Whisk well. set aside.
   
10. Bring water to a boil in a pot, drain salted water of rice and add rice and cook for 10 minutes. using a colander drain and pour some cold tap water over it.
    
11. Now, add half of rice to the egg-saffron mixture and blend well.
    
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13. Heat 5 tbsp oil in a non-stick pan. Ladle saffron rice into the pan and flatten with a spoon.
    
14. Layer with marinated chicken meat and then cover it with rest of white rice
    
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17. Place 3 tbsp butter or Ghee over the rice. Cover the pot with a lid.. Because at the bottom of pot is yogurt and egg, so it can easily burn, that’s why Cook the rice on medium to low heat.
    
18. Once rice is done, Place a large platter over the pot and turn the pot over. Spoon fried barberries on and around the tahchin and serve it with salad and pickles.
    
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36. Finish and Enjoy.

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