Easy Making Recipe Cous cous with red pesto Restaurant Style

Simple making ultimate Cous cous with red pesto easy, bouncy, practical.

4 ingredients, 4 steps, cooking Cous cous with red pesto

Hi all, at this time you can prepare recipe Cous cous with red pesto with 4 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Cous cous with red pesto.

Ingredients for Cous cous with red pesto

1. It’s 1 cup : dried cous cous.
2. Prepare 1 small : red onion.
3. Prepare 1 small : jar of red pesto (190g).
4. It’s 1 tbsp : olive oil.

If all cooking materials Cous cous with red pesto it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Cous cous with red pesto

1. Cook cous cous as described on pack.
   
2. Slice onion and add to heated frying pan with 1 tbsp of olive oil.
   
3. When onion has softened, add red pesto, stir, then add cous cous and stir until mixed well.
   
4. Season to taste.
   
5. Finish and Enjoy.

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