Easy Make Recipe Kue Talam Ubi Kuning aka Sweet Potato Cake Delicious

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12 ingredients, 5 steps, cooking Kue Talam Ubi Kuning aka Sweet Potato Cake

Good Afternoon all, at this time you can make recipe Kue Talam Ubi Kuning aka Sweet Potato Cake with 12 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Kue Talam Ubi Kuning aka Sweet Potato Cake.

Ingredients all Kue Talam Ubi Kuning aka Sweet Potato Cake

1. It’s : Yellow layer.
2. Prepare 250 gram : sweet potato, steam it.
3. Prepare 150 gram : tapioca flour.
4. It’s 30 gram : rice flour.
5. Prepare 200 gram : sugar.
6. You need 300 ml : coconut milk.
7. You need 1/2 tbsp : salt.
8. It’s : White layer.
9. It’s 180 ml : coconut milk.
10. You need 30 gram : rice flour.
11. Prepare 15 gram : tapioca flour.
12. You need 1/2 tbsp : salt.

If all raw materials Kue Talam Ubi Kuning aka Sweet Potato Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Kue Talam Ubi Kuning aka Sweet Potato Cake

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
   
2. In seperate bowl, mix all white layer.
   
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
   
4. Then pour white batter on yellow layer, cook until the cake is firm.
   
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.
   
6. Finish and Enjoy.

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