Easy Make Recipe Aloo Poha Potato Puffed Rice Home Style

Simple cuisine ultimate Aloo Poha (Potato Puffed Rice) easy, bouncy, practical.

25 ingredients, 8 steps, cooking Aloo Poha (Potato Puffed Rice)

Good Evening every body, now you get cook recipe Aloo Poha (Potato Puffed Rice) with 25 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 25 ingredients and 8 stages of easy cooking Aloo Poha (Potato Puffed Rice).

Ingredients all Aloo Poha (Potato Puffed Rice)

1. You need 2.5 cups : thick Puffed Rice.
2. It’s 1 : onion.
3. Prepare 2-3 : Potato.
4. Prepare 3 : Green chilli.
5. You need 1 tsp : Raw mango shredded (optional).
6. Prepare 1 inch : ginger.
7. You need 2 tsp : Sugar.
8. Prepare 3-4 tsp : oil.
9. Prepare 1 tsp : Mustard seeds.
10. Prepare 1 tsp : Urrad dal.
11. Prepare 1 tsp : Channa dal.
12. It’s 0.5 tsp : cumin seeds.
13. Prepare Leaves : Curry.
14. You need 3 : cashews.
15. You need 10-15 : Peanuts.
16. You need 0.5 tsp : Turmeric.
17. Prepare 0.25 tsp : Hing.
18. You need : Salt.
19. You need : For topping:.
20. Prepare 1 : carrot.
21. It’s 1 : tomato.
22. Prepare : Sev (optional).
23. You need 0.25 tsp : Aamchur Powder (optional).
24. Prepare Pinch : chat masala powder(optional).
25. It’s : Yogurt (side).

If all raw materials Aloo Poha (Potato Puffed Rice) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Aloo Poha (Potato Puffed Rice)

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
   
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
   
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
   
4. Now add onion + raw mango and sauté for 5-10 minutes
   
5. Now add potato and keep it in simmer for 10 minutes. Add salt
   
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
   
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
   
8. 
   
9. Finish and Enjoy.

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