Easy Fast Cooking Pesto della Graveglia Very Delicious

Simple making ultimate Pesto della Graveglia easy, fast, practical.

4 ingredients, 7 steps, cooking Pesto della Graveglia

Good Evening every body, now you can present recipe Pesto della Graveglia with 4 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Pesto della Graveglia.

Ingredients all Pesto della Graveglia

1. You need 1 bunch : fresh basel.
2. You need 30 grams : pine nuts.
3. You need 100 grams : parmesan cheese.
4. Prepare 3 tbsp : olive oil, extra virgin.

If all main ingredients Pesto della Graveglia it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Pesto della Graveglia

1. Wash the basel and put the leaves inside the mixer.
   
2. Put the pine nuts in the mixer.
   
3. Add the parmesan cheese, previously cut into medium size pieces.
   
4. Mix the ingredients until the sauce is uniform and creamy.
   
5. Put the sauce inside a glass or a cup that can contain it all.
   
6. Add the olive oil and stir with a spoon until everything is homogeneously mixed up.
   
7. Your pesto is ready for a date with your favorite pasta! (Trofie are preferred). Be sure to add it still fresh directly on the pasta.
   
8. Finish and Enjoy.

That’s it formula easy cook with set recipes Pesto della Graveglia, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Pesto della Graveglia.