Easy Fast Cooking Mushroom Scrambled Eggs over Toast Savory Delicious

Fast cuisine ultimate Mushroom Scrambled Eggs over Toast easy, yummy, practical.

8 ingredients, 5 steps, cooking Mushroom Scrambled Eggs over Toast

Good Afternoon my mother, now you get prepare recipe Mushroom Scrambled Eggs over Toast with 8 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Mushroom Scrambled Eggs over Toast.

Ingredients for Mushroom Scrambled Eggs over Toast

1. You need : bread.
2. It’s : butter.
3. It’s : sliced mushrooms (I usually use crimini).
4. It’s : large eggs.
5. It’s : milk.
6. Prepare : dried thyme.
7. Prepare : Sliced cheddar or crumbled feta (optional).
8. Prepare : Salt and pepper.

If all raw materials Mushroom Scrambled Eggs over Toast it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Mushroom Scrambled Eggs over Toast

1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
   
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
   
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
   
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
   
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.
   
6. Finish and Enjoy.

Like that how easy cook with practice recipes Mushroom Scrambled Eggs over Toast, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Mushroom Scrambled Eggs over Toast.