Easy Fast Cooking Creamy Lemon Butter Garlic Chicken Thighs Yummy

Without fail cooking ultimate Creamy Lemon Butter & Garlic Chicken Thighs easy, fast, practical.

11 ingredients, 6 steps, cooking Creamy Lemon Butter & Garlic Chicken Thighs

Hi mother, at this time you get make recipe Creamy Lemon Butter & Garlic Chicken Thighs with 11 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Creamy Lemon Butter & Garlic Chicken Thighs.

Ingredients for Creamy Lemon Butter & Garlic Chicken Thighs

1. Prepare 6 : chicken thighs.
2. It’s 1 Tbsp : paprika.
3. It’s : Salt and Pepper.
4. It’s 1 tsp : dried thyme.
5. Prepare 3 Tbsp : butter.
6. It’s 3 cloves : garlic.
7. You need 1/2 cup : heavy cream.
8. Prepare 1 cup : chicken broth.
9. You need 1/4 : parmesan.
10. It’s 1 : lemon.
11. Prepare 1 can : green beans OR 2 cups spinach.

If all cooking materials Creamy Lemon Butter & Garlic Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Creamy Lemon Butter & Garlic Chicken Thighs

1. Season chicken thighs with salt, pepper, & paprika.
   
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
   
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
   
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
   
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
   
6. Serve and enjoy! 😋🍽
   
7. Finish and Enjoy.

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