Easy Fast Cooking Chocolate Mousse Cake Delicious Nutritious

Without fail cuisine ultimate Chocolate Mousse Cake easy, bouncy, practical.

12 ingredients, 5 steps, cooking Chocolate Mousse Cake

Hi every body, at this time you can cook recipe Chocolate Mousse Cake with 12 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Chocolate Mousse Cake.

Ingredients all Chocolate Mousse Cake

1. You need 2 : thin layers of chocolate cake (9").
2. Prepare : For the Chocolate Mousse.
3. You need 3 : ripe avocados without dark spots.
4. Prepare 2 cups : dark chocolate.
5. It’s 1 cup : no sodium aquafaba.
6. You need 2 teaspoon : vanilla.
7. You need 1/2 cup : coconut sugar.
8. Prepare 1/2 teaspoon : cream of tartar.
9. Prepare : For the Chocolate Icing.
10. Prepare 1/2 cup : dark chocolate.
11. Prepare 1/4 cup : almond milk.
12. It’s 1 teaspoon : coconut oil.

If all main ingredients Chocolate Mousse Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Chocolate Mousse Cake

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula.
   
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
   
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
   
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
   
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
   
6. Finish and Enjoy.

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