Easy Fast Cooking Chicken Fillet With Garlic Sauce Delicious Steady

Home cooking ultimate Chicken Fillet With Garlic Sauce easy, bouncy, practical.

8 ingredients, 7 steps, cooking Chicken Fillet With Garlic Sauce

Good Morning mother, now you can prepare recipe Chicken Fillet With Garlic Sauce with 8 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Chicken Fillet With Garlic Sauce.

Ingredients for Chicken Fillet With Garlic Sauce

1. It’s : Chicken Breast (Slice into fillet).
2. Prepare 4 pcs. : Garlic.
3. Prepare 7 pcs. : Calamansi.
4. Prepare 5 pcs. : Boston pepper (orange).
5. Prepare 1/2 : klo. Flour.
6. Prepare 5 pcs. : Egg.
7. You need 1/2 cup : Water.
8. You need : Olive Oil.

If all cooking materials Chicken Fillet With Garlic Sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Chicken Fillet With Garlic Sauce

1. Slice the 2 gloves of garlic, 5 PCs of Calamansi
   
2. Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
   
3. After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
   
4. After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
   
5. Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
   
6. After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
   
7. For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce
   
8. Finish and Enjoy.

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