Easy Fast Cooking Cheeseburger Sliders Restaurant Style

Without fail cuisine ultimate Cheeseburger Sliders easy, yummy, practical.

13 ingredients, 6 steps, cooking Cheeseburger Sliders

How are you mother, now you get prepare recipe Cheeseburger Sliders with 13 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Cheeseburger Sliders.

Ingredients for Cheeseburger Sliders

1. Prepare 24 pk : martins potato rolls.
2. Prepare 1 bag : precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. You need : Parchment paper to line bottom of pan.
4. You need : Pam spray.
5. It’s 1 : , 12 pk sliced provolone.
6. You need 1 pk : velvetta original sandwich slices.
7. It’s 1/2 cup : CC light butter.
8. You need : Garlic powder.
9. It’s : Parsley flakes.
10. You need 1 tbs : EVOO.
11. You need 1/2 cup : Parmesan powder.
12. You need : Aluminum foil to cover pan.
13. Prepare : Oven to bake 😜.

If all cooking materials Cheeseburger Sliders it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Cheeseburger Sliders

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
   
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
   
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
   
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
   
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
   
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
   
7. Finish and Enjoy.

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