Easy Fast Cooking Butternut Squash Pure Practical Delicious

Simple making ultimate Butternut Squash Purée easy, tasty, practical.

2 ingredients, 6 steps, cooking Butternut Squash Purée

How are you my mother, now you can cook recipe Butternut Squash Purée with 2 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 2 ingredients and 6 stages of easy cooking Butternut Squash Purée.

Ingredients all Butternut Squash Purée

1. It’s : butternut squash.
2. Prepare : Oil.

If all basic ingredients Butternut Squash Purée it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Butternut Squash Purée

1. Preheat oven to 200*C (fan)
   
2. Put foil on a baking tray and drizzle with oil
   
3. Cut butternut squash in half and scrape out seeds
   
4. Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
   
5. Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
   
6. Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)
   
7. Finish and Enjoy.

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