Easy Fast Cooking Buffalo Chicken Pasta Salad Restaurant Style

Without fail making ultimate Buffalo Chicken Pasta Salad easy, delicious, practical.

20 ingredients, 11 steps, cooking Buffalo Chicken Pasta Salad

Good Afternoon every body, now you get cook recipe Buffalo Chicken Pasta Salad with 20 ingredients and 11 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 11 stages of easy cooking Buffalo Chicken Pasta Salad.

Ingredients all Buffalo Chicken Pasta Salad

1. Prepare : boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture.
2. It’s : Marinade.
3. Prepare : buttermilk.
4. It’s : crystal hot sauce.
5. It’s : brown sugar.
6. You need : lemon juice.
7. Prepare : Corn starch mixture.
8. You need : corn starch.
9. It’s : salt.
10. You need : white pepper or black is fine.
11. It’s : cayenne.
12. You need : oil- vegetable oil is fine.
13. Prepare : crystal hot sauce (See note below.. Hot Sauce Matters).
14. It’s : mayonnaise.
15. You need : blue cheese, crumbled.
16. Prepare : ounces- dry bow tie pasta- cooked per the box instructions.
17. It’s : small red bell pepper or red onion, diced.
18. It’s : green onion chopped.
19. It’s : celery 1 inch julienne cut.
20. You need : parsley,finely chopped.

If all basic ingredients Buffalo Chicken Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Buffalo Chicken Pasta Salad

1. 
   
2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
   
3. (In class we marinate for 45 minutes the longer the better)
   
4. Remove chicken from marinade - drain well
   
5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
   
6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
   
7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
   
8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
   
9. You can garnish with extra blue cheese crumbles, and chopped parsley.
   
10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
    
11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p
    
12. Finish and Enjoy.

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