Easy Cooking Recipe Spicy Chicken Tenders Very Delicious

Fast cuisine ultimate Spicy Chicken Tenders easy, tasty, practical.

10 ingredients, 6 steps, cooking Spicy Chicken Tenders

Good Afternoon every body, at this time you can cook recipe Spicy Chicken Tenders with 10 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Spicy Chicken Tenders.

Ingredients for Spicy Chicken Tenders

1. It’s : boneless skinless chicken breasts.
2. You need : buttermilk.
3. It’s : flour.
4. Prepare : breadcrumbs.
5. You need : eggs.
6. It’s : poultry magic seasoning blend.
7. It’s : salt.
8. Prepare : Frank's red wing buffalo sauce.
9. It’s : Oil for frying.
10. Prepare : celery and blue cheese sauce for serving, optional.

If all composition Spicy Chicken Tenders it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Spicy Chicken Tenders

1. Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk.
   
2. In another bowl, mix salt and flour. In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices.
   
3. Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely. Then, dip it in the egg mixture. Lastly, put the piece in the breadcrumbs bowl until it's nicely coated. Put aside on an empty plate.
   
4. Heat oil in a saucepan over medium - high heat. Once oil is heated, lower the heat to medium. Add the chicken strips (maybe you will need to do this in patches). Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through.
   
5. Heat the Frank's sauce. Remove the chicken pieces and place them in a colander. Then dip them in the Frank's sauce. For a less spicy variation, you might want to dip half of the strip in the sauce.
   
6. Serve with blue cheese sauce and celery.
   
7. Finish and Enjoy.

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