Easy Cooking Recipe Pesto Zpaghetti with Chicken Savory Delicious

Without fail cooking ultimate Pesto Z'paghetti with Chicken easy, bouncy, practical.

8 ingredients, 5 steps, cooking Pesto Z'paghetti with Chicken

Good Morning mother, now you get present recipe Pesto Z'paghetti with Chicken with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Pesto Z'paghetti with Chicken.

Ingredients all Pesto Z'paghetti with Chicken

1. You need 28 oz : spirilized zucchini, about 4 medium.
2. You need 1/2 c : light/low-fat Ricotta cheese.
3. You need 1 T : grated Parmesan cheese.
4. It’s 1/4 oz : pine nuts.
5. You need 1/4 c : plus 2 T chopped fresh basil.
6. You need 1 T : chopped garlic.
7. You need 1/2 tsp : each salt and pepper.
8. It’s 8 oz : boneless chicken breast, pounded to 1/2" thickness.

If all main ingredients Pesto Z'paghetti with Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Pesto Z'paghetti with Chicken

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
   
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
   
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
   
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
   
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
   
6. Finish and Enjoy.

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