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29 ingredients, 5 steps, cooking Mike's Spicy Mexican Shrimp Ceviche

Good Morning mother, now you can make recipe Mike's Spicy Mexican Shrimp Ceviche with 29 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 29 ingredients and 5 stages of easy cooking Mike's Spicy Mexican Shrimp Ceviche.

Ingredients for Mike's Spicy Mexican Shrimp Ceviche

1. You need 3 Pounds : Pre-steamed Jumbo Shrimp [chopped - tails removed].
2. It’s 4 : Habenero Peppers [fine chopped].
3. Prepare 4 : EX Large Jalapeños [2 fine diced 2 sliced].
4. You need 2 Cups : Calmato Juice [or more - well shaken - no substitutes].
5. It’s 3 tbsp : Tapatio Hot Pepper Sauce [or more - no substitutes].
6. Prepare 1 : EX LG Cucumber [fine diced - seeds removed].
7. You need 1 : LG EX Firm Tomato [small chop].
8. You need 1/2 : Green Bell Pepper [fine minced].
9. You need 1/2 : Red Bell Pepper [fine minced].
10. You need 1/2 : Yellow Bell Pepper [fine minced].
11. Prepare 1/2 : Vidalia Onion [fine diced].
12. You need 1/2 : Red Onion [fine diced].
13. It’s 1/2 Cup : Fresh Radishes [sliced].
14. Prepare 2 tbsp : Fresh Fine Minced Garlic.
15. You need 1 Cup : Fresh Cilantro Leaves.
16. You need to taste : Pickled Onions & Carrots [optional].
17. You need 1/2 tbsp : Mexican Oregano [crushed].
18. Prepare 1/2 tsp : Ground Cumin [or less].
19. You need 1/4 Cup : Chives [fine chopped].
20. You need to taste : Cracked Sea Salt.
21. Prepare to taste : Cracked Black Pepper.
22. You need 1 tbsp : Red Pepper Flakes.
23. You need 2 tbsp : Sugar [optional if not using Vidalia onions].
24. It’s : ● For The Options.
25. Prepare as needed : Sliced Avocados [to be added just prior to serving].
26. You need as needed : Cream Cheese.
27. It’s as needed : Garlic Triskets.
28. Prepare as needed : Tortilla Chips.
29. It’s as needed : Pita Chips.

If all composition Mike's Spicy Mexican Shrimp Ceviche it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Mike's Spicy Mexican Shrimp Ceviche

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
   
2. Jumbo Shrimp pictured.
   
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
   
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
   
5. Enjoy!
   
6. Finish and Enjoy.

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