Easy Cooking Recipe Mikes Garlic Shrimp Crab Meat In Sweet Chili Sauce Savory Delicious

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23 ingredients, 5 steps, cooking Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hi mother, at this time you get present recipe Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce with 23 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce.

Ingredients all Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

1. Prepare : ● For The Fresh Seafood.
2. Prepare 1 : EX LG Alaskan King Crab Claw [presteamed - added last].
3. It’s 20 : [1.5 lbs] Jumbo Shrimp [raw deveined tails on].
4. Prepare : ● For The Vegetables [to be very thin sliced or fine minced].
5. Prepare 1 tbsp : Pickled Ginger.
6. You need 1/2 Cup : Green Bell Peppers.
7. You need 1/2 Cup : Red Onions.
8. It’s 2 tbsp : Garlic Chives.
9. It’s 1/4 Cup : Celery.
10. It’s 1/2 Can : Baby Corn.
11. Prepare 10 Cloves : Fresh Garlic [smashed & minced].
12. Prepare 1 tbsp : Garlic Juice.
13. It’s 1/2 Cup : Cilantro Leaves.
14. You need 1/4 Cup : Parsley Leaves.
15. Prepare 1/3 Cup : Asian Sweet Chili Sauce.
16. You need 1 tbsp : Garlic Chili Sauce.
17. You need 1/2 tsp : Red Chilli Flakes.
18. You need 1 Pinch : Saffron.
19. You need : ● For The Sides [as needed].
20. You need : Lemon Wedges.
21. Prepare : Soy Sauce.
22. It’s : Noodles.
23. You need : Rice.

If all main ingredients Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

1. Thin slice or fine mince your vegetables.
   
2. Mix everything together except for your presteamed crab and shrimp.
   
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
   
4. This dish made for fantastic to-go lunches for my students today!
   
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
   
6. Finish and Enjoy.

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