Best Recipe Polenta with mushroom and cheese Delicious Simple

Simple making ultimate Polenta with mushroom and cheese easy, delicious, practical.

5 ingredients, 11 steps, cooking Polenta with mushroom and cheese

Hi my mother, now you get present recipe Polenta with mushroom and cheese with 5 ingredients and 11 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Polenta with mushroom and cheese.

Ingredients all Polenta with mushroom and cheese

1. Prepare : ready to use polenta.
2. It’s : baby bella mushroom.
3. It’s : cheese of choice.
4. It’s : oil. i use coconut oil.
5. You need : seasoning of choice. use garlic,onion,salt,pepper.

If all material requirements Polenta with mushroom and cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Polenta with mushroom and cheese

1. Slice polenta into 1/4 in slices
   
2. Slice cheese
   
3. Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
   
4. Heat skillet with a little oil
   
5. Add mushroom and cook until soft. On medium heat.
   
6. In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
   
7. Once crunchy, remove polenta and place on paper towel to drain.
   
8. Place desired amount of cheese on each polenta pieces.
   
9. Top with hot sauteed mushrooms
   
10. Add some condiment. I used homemade ketchup. Salsa sounds great too!
    
11. Enjoy!
    
12. Finish and Enjoy.

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