Best Recipe OnePot Mexican Quinoa Delicious Perfect


Home cooking ultimate One-Pot Mexican Quinoa easy, bouncy, practical.

One-Pot Mexican Quinoa

14 ingredients, 6 steps, cooking One-Pot Mexican Quinoa

How are you all, now you can prepare recipe One-Pot Mexican Quinoa with 14 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking One-Pot Mexican Quinoa.

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Ingredients all One-Pot Mexican Quinoa

  1. Prepare 1 Tbs : olive oil.
  2. It’s 2 cloves : garlic, minced.
  3. You need 1 : jalapeno, minced.
  4. Prepare 1 cup : quinoa.
  5. It’s 1 cup : vegetable broth.
  6. It’s 1 (14 oz) : can of black beans drained.
  7. It’s 1 (15 oz) : can fire-roasted diced tomatoes.
  8. It’s 1 cup : corn kernels, frozen, canned, or roasted.
  9. It’s 1 tsp : chili powder.
  10. You need 1/2 tsp : cumin.
  11. You need to taste : Kosher salt and freshly ground black pepper,.
  12. You need 1 : avocado, halved, seeded, peeled, and diced.
  13. Prepare : Juice of 1 lime.
  14. It’s 2 Tbs : chopped fresh cilantro leaves.

If all cooking materials One-Pot Mexican Quinoa it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Step by Step Cooking One-Pot Mexican Quinoa

  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.
  7. Finish and Enjoy.

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