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6 ingredients, 5 steps, cooking Mini Polenta Pizzas With Tomatoes And Pesto

Good Evening all, now you can prepare recipe Mini Polenta Pizzas With Tomatoes And Pesto with 6 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Mini Polenta Pizzas With Tomatoes And Pesto.

Ingredients for Mini Polenta Pizzas With Tomatoes And Pesto

1. You need 1 packages : Polenta, packaged (I use food merchants).
2. You need 1/3 cup : Mozzarella cheese, shredded.
3. Prepare 2 : Grape tomatoes, sliced thin.
4. You need 1 tbsp : Pesto sauce.
5. Prepare 1 tbsp : Olive oil.
6. You need 1 : Italian Spice seasoning.

If all material requirements Mini Polenta Pizzas With Tomatoes And Pesto it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Mini Polenta Pizzas With Tomatoes And Pesto

1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
   
2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
   
3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
   
4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
   
5. Ready to eat! (If the kids don't gobble them up first)
   
6. Finish and Enjoy.

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