Best Recipe Beef Stew Delicious Nutritious


Fast cooking ultimate Beef Stew easy, tasty, practical.

Beef Stew

12 ingredients, 9 steps, cooking Beef Stew

How are you every body, at this time you can prepare recipe Beef Stew with 12 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Beef Stew.

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Ingredients for Beef Stew

  1. You need : (2.5 Lbs) Chuck Roast.
  2. You need : (2) Cups of beef broth.
  3. It’s : (6) Tbsp of Olive Oil.
  4. You need : (3) Tbsp of Butter.
  5. Prepare : (3/4) Cup of Flour.
  6. You need : Salt and Pepper.
  7. It’s : (2) Tbsp of Balsamic Vinegar.
  8. Prepare : (1) Onion, diced.
  9. It’s : (1) Large can diced tomatoes.
  10. It’s : (5) Potatoes, diced. Skin on.
  11. You need : (5) Carrots, skinned and cut into 2 inch pieces.
  12. You need : (4) Cups of water. (Approximately).

If all ingredients Beef Stew it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking Beef Stew

  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.
  10. Finish and Enjoy.

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