Best Recipe Baked Jalapeno Poppers Delicious Nutritious

Home cooking ultimate Baked Jalapeno Poppers easy, bouncy, practical.

14 ingredients, 12 steps, cooking Baked Jalapeno Poppers

Good Morning my mother, at this time you can present recipe Baked Jalapeno Poppers with 14 ingredients and 12 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Baked Jalapeno Poppers.

Ingredients all Baked Jalapeno Poppers

1. It’s 1 cup : Shredded chedder cheese.
2. Prepare 6 each : Jalapenos.
3. It’s 8 oz : Cream cheese.
4. It’s 1 tsp : Salt.
5. Prepare 1 tsp : black pepper.
6. It’s 1 tsp : garlic powder.
7. Prepare 1 tsp : oregano.
8. It’s 1/2 tsp : chili powder.
9. Prepare 2 tbsp : milk.
10. It’s 1/4 cup : flour.
11. It’s 1 cup : panko.
12. You need 1 large : egg.
13. It’s 1 tbsp : olive oil.
14. It’s 1 tbsp : Frank's or sriracha hot sauce (optional).

If all main ingredients Baked Jalapeno Poppers it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Baked Jalapeno Poppers

1. Pre-heat oven to 350°
   
2. Spray a pan with olive oil.
   
3. Mix the cheddar cheese, cream cheese, salt, pepper, garlic powder, oregano, and chili powder together.
   
4. For extra spice, you can try adding hot sauce (Frank's or sriracha) and/or the seeds from the jalapeno to the cream cheese mixture.
   
5. Beat the egg with the milk and place the flour, panko, and egg-milk mixture each in a shallow bowl.
   
6. Cut each jalapeno in half, length wise and de-seed.
   
7. Stuff the cream cheese mixture in each half jalapeno.
   
8. Cover the stuffed jalapeno with flour.
   
9. Dunk and cover with the egg-milk mixture.
   
10. Dunk and cover with panko
    
11. Place the covered jalapenos on the oiled pan.
    
12. Cook for 35 minutes @ 360°
    
13. Finish and Enjoy.

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