Best Recipe Aloo Curry Potato fry Delicious Simple

Without fail cooking ultimate Aloo Curry (Potato fry) easy, tasty, practical.

8 ingredients, 4 steps, cooking Aloo Curry (Potato fry)

Good Afternoon every body, at this time you get make recipe Aloo Curry (Potato fry) with 8 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Aloo Curry (Potato fry).

Ingredients for Aloo Curry (Potato fry)

1. Prepare 3 tbsp : Olive oil.
2. Prepare 250 gms : Potatoes.
3. You need 100 gms : Onions.
4. Prepare 1 tbsp : Mustard seeds.
5. You need 2 tbsp : Garam Masala.
6. You need 2 tbsp : salt.
7. Prepare 1 tbsp : chickpeas.
8. You need : Quarter tbsp of Turmeric, if required.

If all raw materials Aloo Curry (Potato fry) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Aloo Curry (Potato fry)

1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
   
2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
   
3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
   
4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
   
5. Finish and Enjoy.

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